2009•Xiandai shipin kejiRequires access

Ultrasonic-assisted Extraction of Cinamon Oil

Gang Chen

Abstract

Cinnamon oil was obtained from Cinnamon by ultrasonic-assisted extraction and its content was determined by spectrophtography.The extraction conditions were optimized by orthogonal experiments based on single factor test.Results showed that the best ultrasonic extraction time,ultrasonic power,and the ratio of sample weight to solvent volume were 20 minutes,12W/cm3,and 1:40(g/mL),respectively.Compared to traditional extraction method,the extraction time was shorter and the extraction yield of cinnamon oil was higher(from 2.40% to 3.33%).The result showed that ultrasonic wave could strengthen the extraction of cinnamon oil from Cinnamon.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Ultrasonic sensor, Extraction (chemistry), Yield (engineering), Chromatography, Solvent, Materials science, Volume (thermodynamics), Chemistry