Comparison of Production Cost and Price Competitiveness in Fruits Sector between China and Korea
Pan Wei-guan
Abstract
Pan Wei-guan
Abstract
Comparing fruits’ competitiveness between China and Korea, it is found China’s fruits have advantages in production cost and price aspects, while Korea’s fruits have more produc- tivity in unit production than that of China.
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Comparing fruits’ competitiveness between China and Korea, it is found China’s fruits have advantages in production cost and price aspects, while Korea’s fruits have more produc- tivity in unit production than that of China.
Key concepts: China, Production (economics), Production cost, Unit (ring theory), Agricultural economics, Business, Unit price, Economics