2011•Xiandai yufang yixueRequires access

ANALYSIS AND MEASURES ON FOOD POISONING CAUSED BY VIBRIO PARAHAEMOLYTICUS IN LUOHU DISTRICT OF SHENZHEN DURING 2004-2009

Zheng Ze-xuan

Abstract

[Objective]To investigate the characteristics of food poisoning caused by Vibrio parahaemolyticus in Luohu district of Shenzhen,and to provide evidence for the control of such events.[Methods]The data of food poisoning occuring during 2004-2009 were collected,and the cases of food poisoning caused by Vibrio parahaemolyticus were statistically analyzed.[Results]The cases of food poisoning caused by Vibrio parahaemolyticus accounted for 35.42% in total cases of food poisoning. The cases of food poisoning caused by Vibrio parahaemolyticus mainly happened between May and October. The unit was mainly restaurant. The poisoning foods were mainly salad. The latent period varied 2.5h to 23.5h.[Conclusion]Vibrio parahaemolyticus is the chief pathogen of food poisoning. Monitoring of potential polluting links and the control of key period and population should be strengthed to ensure the prevention of food poisonings caused by Vibrio parahaemolyticus.

About this research paper

What this paper is about

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Vibrio parahaemolyticus, Food poisoning, Vibrio, Population, Biology, Microbiology, Environmental health, Medicine