2013•Anhui nongye kexueRequires access

Research of Characteristics Wild Vegetables in Qinghai Province

Chunyan Luo

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Abstract

For the development and utilization of characteristics wild vegetable resources in Qinghai Province,the investigation was carried out throughout the province,and the biological characteristics and cultivation techniques of common health care wild vegetables were studied.Four wild vegetables which are suitable for cultivating in open field and greenhouse were selected,including shepherd's purse,wild carrot,dandelion and wolfberry.

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What this paper is about

For the development and utilization of characteristics wild vegetable resources in Qinghai Province,the investigation was carried out throughout the province,and the biological characteristics and cultivation techniques of common health care wild vegetables were studied.Four wild vegetables which are suitable for cultivating in open field and greenhouse were selected,including shepherd's purse,wild carrot,dandelion and wolfberry.

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Available abstract

For the development and utilization of characteristics wild vegetable resources in Qinghai Province,the investigation was carried out throughout the province,and the biological characteristics and cultivation techniques of common health care wild vegetables were studied.Four wild vegetables which are suitable for cultivating in open field and greenhouse were selected,including shepherd's purse,wild carrot,dandelion and wolfberry.

Key concepts: Dandelion, Greenhouse, Biology, Horticulture, Food science, Medicine, Alternative medicine, Traditional Chinese medicine

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