2008•Guangdong nongye kexueRequires access
Study on Optimum Parameters of Litchi Wine Fermentation Process
Zhou Lihua
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Abstract
The processing and fermentation techniques of litchi wine were studied and the optimum fermentation technical conditions were determined in this paper.The results showed that the optimum fermentation conditions were: temperature 21℃,inoculation 10%,degree of sugar 25%,accession of citric acid 8 g/L,accession of effective SO2 0.13 g/L and fermentation time 10 days.