2006•Food and MachineryRequires access

Study on the extraction method of rice protein hydrolysate with acidic protease

Yao Hui-yuan

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Abstract

The extraction method of rice protein hydrolysate with acidic protease enzyme and some functionalities of it were studied,and the effects of temperature,pH,enzyme/substract,material-liquid ratio and time on extraction efficiency of rice protein were analysed.The optimum conditions of the extraction were determined by orthogonal experiment.The results were as follows:temperature:45 ℃,pH:3.0,enzyme/substract:1.0%,material-liquid ratio:1:8 and time:4 h.

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The extraction method of rice protein hydrolysate with acidic protease enzyme and some functionalities of it were studied,and the effects of temperature,pH,enzyme/substract,material-liquid ratio and time on extraction efficiency of rice protein were analysed.The optimum conditions of the extraction were determined by orthogonal experiment.The results were as follows:temperature:45 ℃,pH:3.0,enzyme/substract:1.0%,material-liquid ratio:1:8 and time:4 h.

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Available abstract

The extraction method of rice protein hydrolysate with acidic protease enzyme and some functionalities of it were studied,and the effects of temperature,pH,enzyme/substract,material-liquid ratio and time on extraction efficiency of rice protein were analysed.The optimum conditions of the extraction were determined by orthogonal experiment.The results were as follows:temperature:45 ℃,pH:3.0,enzyme/substract:1.0%,material-liquid ratio:1:8 and time:4 h.

Key concepts: Hydrolysate, Extraction (chemistry), Neutral protease, Protease, Chromatography, Enzyme, Chemistry, Food science

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