2006•Liquor-making Science & TechnologyRequires access

Study on the Use of Angel Fruit Wine Yeast in the Production of Icy Apple Fruit Wine

Fan Pei-qing

Abstract

Icy apple fruit wine was produced by fresh apple juice and Angel fruit wine yeast.The wine had stable quality and was golden yellow in color and transparent and clean with no precipitate.Besides,the wine had elegant and pure taste with mellow fruit aroma and strong typicality.Angel fruit wine yeast of different production batches had the same quality,which was a preferable choice for fruit wine manufacturers.(Tran.by YUE Yang)

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Key concepts: Wine, Fruit wine, Aging of wine, Aroma of wine, Aroma, Yeast in winemaking, Food science, Yeast