Extensive Application of Angel Brand Grape Wine Yeast in Fruit Wine Brewing

Angel brand grape wine yeast was applied extensively in several fruit wine brewing covering the initial Guayue snowplow wine to the current fruit wine such as strawberry wine, plum wine, apricot wine and peach wine etc. The test application in each kind of fruit wine suggested that the application of Angel brand grape wine yeast in fruit wine brewing could not only keep the nutritious components of the original fruits but also make the wine pure and mellow with typical fruit aroma. These wines were popular among consumers. Among them, Guayue snowplow wine got favorable comments from experts at the technique appraisal conference in Tianjin ASA (Agricultural Sciences Academy) in May 29, 2001 and achieved the score of 92 (centisimal system). Besides, the direct economic profits of this kind of wine for just one more year was as high as more than 0.8 million RMB.(Tran.by YUE Yang)