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Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation

Wu Chun

Open publisher page 6 citations

Abstract

The species and the quantities of prokaryotic microbes in mash during yellow rice wine big pot fermentation were anzlyzed by traditional culture method.There were 13 kinds of prokaryotic microbes in total detected in the whole fermentation process including Bacillus subtilis,Bacillus sp.MO15,Bacillus sp.Epbas6,Bacillus licheniformis,Bacillus sonorensis,Bacillus pumilus,Bacillus altitudinis,Lactobacillus plantarum,Bacillus sp.D6(2007),Bacillus amyloliquefaciens,Bacillus velezensis,Bacillus atrophaeus and Bacillaceae bacterium NJ-25.Among them,12 kinds were bud spore bacillus and 1 kind was Lactobacillus plantarum.Bacillus subtilis and Bacillus pumilus were the dominating prokaryotic microbes which were found during the whole fermentation process.

About this research paper

What this paper is about

The species and the quantities of prokaryotic microbes in mash during yellow rice wine big pot fermentation were anzlyzed by traditional culture method.There were 13 kinds of prokaryotic microbes in total detected in the whole fermentation process including Bacillus subtilis,Bacillus sp.MO15,Bacillus sp.Epbas6,Bacillus licheniformis,Bacillus sonorensis,Bacillus pumilus,Bacillus altitudinis,Lactobacillus plantarum,Bacillus sp.D6(2007),Bacillus amyloliquefaciens,Bacillus velezensis,Bacillus atrophaeus and Bacillaceae bacterium NJ-25.Among them,12 kinds were bud spore bacillus and 1 kind was Lactobacillus plantarum.Bacillus subtilis and Bacillus pumilus were the dominating prokaryotic microbes which were found during the whole fermentation process.

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Available abstract

The species and the quantities of prokaryotic microbes in mash during yellow rice wine big pot fermentation were anzlyzed by traditional culture method.There were 13 kinds of prokaryotic microbes in total detected in the whole fermentation process including Bacillus subtilis,Bacillus sp.MO15,Bacillus sp.Epbas6,Bacillus licheniformis,Bacillus sonorensis,Bacillus pumilus,Bacillus altitudinis,Lactobacillus plantarum,Bacillus sp.D6(2007),Bacillus amyloliquefaciens,Bacillus velezensis,Bacillus atrophaeus and Bacillaceae bacterium NJ-25.Among them,12 kinds were bud spore bacillus and 1 kind was Lactobacillus plantarum.Bacillus subtilis and Bacillus pumilus were the dominating prokaryotic microbes which were found during the whole fermentation process.

Key concepts: Bacillus pumilus, Bacillus licheniformis, Bacillus (shape), Bacillus subtilis, Bacillus amyloliquefaciens, Biology, Fermentation, Wine

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Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation — Research Paper | ScholarLens