Neurotomy of the Motor Branches of Fibularis Nerve Innervating the Medial Gastrocnemius Muscle for Calf Reduction
QI Zuolian
Abstract
QI Zuolian
Abstract
Objective To evaluate a technique in order to decrease the volume of gastrocnemius muscle for calf reduction. Methods The motor branches of fibularis nerve innervating the medial gastrocnemius muscle were cut off by a 2cm long incision at popliteal crease. Results 4 cases were treated with this technique the circumference of the leg was reduced 3.0~4.5 cm (mean 3.6±0.8 cm). Goal curve of the leg was appeared postoperatively. Shapes and function of the leg were satisfactory. Conclusion The above mentioned technique could be a simple, safe and effective method for calf reduction.
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Objective To evaluate a technique in order to decrease the volume of gastrocnemius muscle for calf reduction. Methods The motor branches of fibularis nerve innervating the medial gastrocnemius muscle were cut off by a 2cm long incision at popliteal crease. Results 4 cases were treated with this technique the circumference of the leg was reduced 3.0~4.5 cm (mean 3.6±0.8 cm). Goal curve of the leg was appeared postoperatively. Shapes and function of the leg were satisfactory. Conclusion The above mentioned technique could be a simple, safe and effective method for calf reduction.
Key concepts: Neurotomy, Gastrocnemius muscle, Anatomy, Reduction (mathematics), Motor function, Medicine, Surgery, Mathematics