Extraction of perilla seed oil by supercritical carbon dioxide with entrainer
Qiujin Zhu
Abstract
Qiujin Zhu
Abstract
Choosing anhydrous ethanol and ethyl acetate as entrainers,perilla seed oil was extracted by supercritical CO2.With oil yield as index,the optimal extraction conditions were determined by orthogonal experiment as follows: ethyl acetate as entrainer with 3% of dosage(based on the molar flow rate of CO2),extraction temperature 40 ℃,extraction pressure 25 MPa.Under these conditions,the yield of perilla seed oil reached 36.7%.The quality of the perilla seed oil was determined,and the results showed that other indexes were in the normal range except the high acid value.The fatty acid composition analysis showed that the perilla seed oil was rich in unsaturated fatty acids,and especially the α-linolenic acid content was the highest,accounting for 61.45% of the total fatty acids.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Choosing anhydrous ethanol and ethyl acetate as entrainers,perilla seed oil was extracted by supercritical CO2.With oil yield as index,the optimal extraction conditions were determined by orthogonal experiment as follows: ethyl acetate as entrainer with 3% of dosage(based on the molar flow rate of CO2),extraction temperature 40 ℃,extraction pressure 25 MPa.Under these conditions,the yield of perilla seed oil reached 36.7%.The quality of the perilla seed oil was determined,and the results showed that other indexes were in the normal range except the high acid value.The fatty acid composition analysis showed that the perilla seed oil was rich in unsaturated fatty acids,and especially the α-linolenic acid content was the highest,accounting for 61.45% of the total fatty acids.
Key concepts: Perilla, Supercritical carbon dioxide, Chemistry, Supercritical fluid, Extraction (chemistry), Anhydrous, Yield (engineering), Chromatography