Sufang Wang
Abstract
The effect of preservatives such as AgNO_3,citric acid(CA) and sucrose solution on Gerbera jamesonii cut flowers was studied.The result showed that the best treatment was the solution of 50 mg/L AgNO_3+150 mg/L CA(+50 g/L) sucrose.
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The effect of preservatives such as AgNO_3,citric acid(CA) and sucrose solution on Gerbera jamesonii cut flowers was studied.The result showed that the best treatment was the solution of 50 mg/L AgNO_3+150 mg/L CA(+50 g/L) sucrose.
Key concepts: Gerbera jamesonii, Gerbera, Sucrose, Preservative, Citric acid, Cut flowers, Horticulture, Botany