ScholarLens Back to search
2008•Food ScienceRequires access

Study on Extraction Technology of Total Flavonoids from ‘Enwuyemi’ Gynostemma pentaphyllum

Xie Liang-ting

Open publisher page 0 citations

Abstract

Effects of ethanol concenttration, temperature, material-solution ratio and extraction time on extraction rate of total flavonoids from ‘Enwuyemi’Gynostemma pentaphyllum were studied, and the extraction technology was optimized by orthogonal test L9(34). The results showed that the optimal extraction conditions are ethanol concenttration 70%, material-solution ratio 1:10, water bath temperature 90 ℃ and extraction time 1 h. Under the conditions, the extraction rate of total flavonoids is 4.1%.

About this research paper

What this paper is about

Effects of ethanol concenttration, temperature, material-solution ratio and extraction time on extraction rate of total flavonoids from ‘Enwuyemi’Gynostemma pentaphyllum were studied, and the extraction technology was optimized by orthogonal test L9(34). The results showed that the optimal extraction conditions are ethanol concenttration 70%, material-solution ratio 1:10, water bath temperature 90 ℃ and extraction time 1 h. Under the conditions, the extraction rate of total flavonoids is 4.1%.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Effects of ethanol concenttration, temperature, material-solution ratio and extraction time on extraction rate of total flavonoids from ‘Enwuyemi’Gynostemma pentaphyllum were studied, and the extraction technology was optimized by orthogonal test L9(34). The results showed that the optimal extraction conditions are ethanol concenttration 70%, material-solution ratio 1:10, water bath temperature 90 ℃ and extraction time 1 h. Under the conditions, the extraction rate of total flavonoids is 4.1%.

Key concepts: Gynostemma pentaphyllum, Extraction (chemistry), Chromatography, Chemistry, Ethanol, Water extraction, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on Extraction Technology of Total Flavonoids from ‘Enwuyemi’ Gynostemma pentaphyllum — Research Paper | ScholarLens