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STUDY ON POWDER PROPERTIES OF CORN STARCH

Fatang Jiang

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Abstract

The universal powder properties and the changes of powder properties of corn starch were studied,and the relativity between microstate and macro-powder properties was discussed by the modern macromolecule research method.The results indicated that the dispersibility(Ds) of corn starch gradually increased with the mesh increasing;generally,the pine installing density(Pa) of corn starch increased with the mesh increasing;The compressive density(Pp) of corn starch increased with the mesh increasing.The diameter of the corn starch dispersed in toluene was small.

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What this paper is about

The universal powder properties and the changes of powder properties of corn starch were studied,and the relativity between microstate and macro-powder properties was discussed by the modern macromolecule research method.The results indicated that the dispersibility(Ds) of corn starch gradually increased with the mesh increasing;generally,the pine installing density(Pa) of corn starch increased with the mesh increasing;The compressive density(Pp) of corn starch increased with the mesh increasing.The diameter of the corn starch dispersed in toluene was small.

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Available abstract

The universal powder properties and the changes of powder properties of corn starch were studied,and the relativity between microstate and macro-powder properties was discussed by the modern macromolecule research method.The results indicated that the dispersibility(Ds) of corn starch gradually increased with the mesh increasing;generally,the pine installing density(Pa) of corn starch increased with the mesh increasing;The compressive density(Pp) of corn starch increased with the mesh increasing.The diameter of the corn starch dispersed in toluene was small.

Key concepts: Corn starch, Starch, Materials science, Waxy corn, Food science, Chemistry, Chemical engineering, Engineering

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