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1962•Alexandria Journal of Agricultural ResearchRequires access

Studies on heated buffalo milk. Effect on acidity, free amino nitrogen and whey protein.

I. S. El-hagarawy

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Key concepts: Nitrogen, Food science, Whey protein, Chemistry, Amino acid, Agronomy, Biochemistry, Animal science

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Studies on heated buffalo milk. Effect on acidity, free amino nitrogen and whey protein. — Research Paper | ScholarLens