2008•Journal of Applied BiologyRequires access

Heat stability of buffalo milk in relation to total protein, casein, whey protein during processing to concentrated milk.

Rakesh Choubey, S. N. Choubey

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Key concepts: Biology, Casein, Whey protein, Heat stability, Food science, Milk protein, Whey protein isolate, Modified milk ingredients

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Heat stability of buffalo milk in relation to total protein, casein, whey protein during processing to concentrated milk. — Research Paper | ScholarLens