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2012•Academic Periodical of Farm Products ProcessingRequires access

The Extraction of Rice Starch and Its Application in Food Industries

Ding Changhe

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Abstract

Rice starch is one of the important cereal starches.It is the most important ingredients in rice which contenting up to 80% starch materials.With the unique physical and chemical properties,rice starch is widely used in food,textile and other industries.The article summarizes the extraction method of rice starch.And the property and application of native rice starch and modified rice starches are also introduced in this paper.

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What this paper is about

Rice starch is one of the important cereal starches.It is the most important ingredients in rice which contenting up to 80% starch materials.With the unique physical and chemical properties,rice starch is widely used in food,textile and other industries.The article summarizes the extraction method of rice starch.And the property and application of native rice starch and modified rice starches are also introduced in this paper.

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Available abstract

Rice starch is one of the important cereal starches.It is the most important ingredients in rice which contenting up to 80% starch materials.With the unique physical and chemical properties,rice starch is widely used in food,textile and other industries.The article summarizes the extraction method of rice starch.And the property and application of native rice starch and modified rice starches are also introduced in this paper.

Key concepts: Starch, Extraction (chemistry), Food science, Chemistry, Pulp and paper industry, Organic chemistry, Engineering

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