Experimental Study on Inhibitory Activities of Bee Gel,Tea,Syzygium Aromaticum and Their Compositions on Streptococcus Mutans
Wang Jianhong
Abstract
Wang Jianhong
Abstract
Objective:To investigate the rule of inhibitory activities of bee gel,tea,syzygium aromaticum extracts their compositions on streptococcus mutans.Methods:A cross-over trial was designed to observe the effects of these three kinds of extracts and their compositions on the growth and acid production capability of streptococcus mutans.Results:The present study showed that all the extracts can inhibit streptococcus varinas,with an optimum concentration of 36 g/L and 13.5 g/L for bee gel's ethanol extract and tea's water extract,respectively.Combination of 36 g/L bee gel and 13.5 g/L tea extracts possessed the best inhibilory action against streptococcus mutans.Conclusion:Our findings suggest that bee tel,tea,and syxygium aromaticum are valuable natural drugs against decayed teeth and worth to be developed.
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Objective:To investigate the rule of inhibitory activities of bee gel,tea,syzygium aromaticum extracts their compositions on streptococcus mutans.Methods:A cross-over trial was designed to observe the effects of these three kinds of extracts and their compositions on the growth and acid production capability of streptococcus mutans.Results:The present study showed that all the extracts can inhibit streptococcus varinas,with an optimum concentration of 36 g/L and 13.5 g/L for bee gel's ethanol extract and tea's water extract,respectively.Combination of 36 g/L bee gel and 13.5 g/L tea extracts possessed the best inhibilory action against streptococcus mutans.Conclusion:Our findings suggest that bee tel,tea,and syxygium aromaticum are valuable natural drugs against decayed teeth and worth to be developed.
Key concepts: Syzygium, Streptococcus mutans, Traditional medicine, Chemistry, Streptococcus, Food science, Biology, Microbiology