Optimal Conditions for Chitinase Production by Serratia Marcescens XJ-01
Zhen-yuan Nie
Abstract
Zhen-yuan Nie
Abstract
Objective: To determine the optimal conditions for chitinase production by Serratia marcescens XJ-01. Methods: The effects of culture conditions (e.g. carbon source, nitrogen source, temperature and pH) for chitinase production by Serratia marcescens XJ-01 were investigated by orthogonal experiment. Results: show that the optimal condition for producing chitinase is as follows: temperature of 32 ℃, pH 8.0, 5 g/L (NH4)2SO4 as the nitrogen source and 5 g/L colloidal chitin as the carbon source. Conclusions: The optimal conditions for chitinase production by Serratia marcescens were determined.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Objective: To determine the optimal conditions for chitinase production by Serratia marcescens XJ-01. Methods: The effects of culture conditions (e.g. carbon source, nitrogen source, temperature and pH) for chitinase production by Serratia marcescens XJ-01 were investigated by orthogonal experiment. Results: show that the optimal condition for producing chitinase is as follows: temperature of 32 ℃, pH 8.0, 5 g/L (NH4)2SO4 as the nitrogen source and 5 g/L colloidal chitin as the carbon source. Conclusions: The optimal conditions for chitinase production by Serratia marcescens were determined.
Key concepts: Serratia marcescens, Chitinase, Chitin, Carbon source, Serratia, Microbiology, Food science, Nitrogen