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2006•Zhongguo rupin gongyeRequires access

PCR-based detection of staphylococcus aureus and enterotoxin in milk

Yisong Li, Xiang Li, Guicheng Huo, Yujun Jiang

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Abstract

Conventional methods have been developed for detecting enterotoxins produced by Staphylococcus aureus.But these methods have several disadvantages,such as exertion and waste a lot of time.Recent years,PCR assays have been developed to detect the Staphylococcus aureu in food.This method has higher specificity,sensitivity and takes less time than conventional methods.This paper reviewed PCR-based analytical methods detecting Staphylococcus aureus and enterotoxin in milk.

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What this paper is about

Conventional methods have been developed for detecting enterotoxins produced by Staphylococcus aureus.But these methods have several disadvantages,such as exertion and waste a lot of time.Recent years,PCR assays have been developed to detect the Staphylococcus aureu in food.This method has higher specificity,sensitivity and takes less time than conventional methods.This paper reviewed PCR-based analytical methods detecting Staphylococcus aureus and enterotoxin in milk.

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Available abstract

Conventional methods have been developed for detecting enterotoxins produced by Staphylococcus aureus.But these methods have several disadvantages,such as exertion and waste a lot of time.Recent years,PCR assays have been developed to detect the Staphylococcus aureu in food.This method has higher specificity,sensitivity and takes less time than conventional methods.This paper reviewed PCR-based analytical methods detecting Staphylococcus aureus and enterotoxin in milk.

Key concepts: Staphylococcus aureus, Enterotoxin, Microbiology, Food science, Staphylococcus, Chemistry, Biology, Bacteria

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