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2010•Grain ProcessingRequires access

The Application and Prospects of the Frozen Dough

Liu Yanan

Open publisher page 1 citations

Abstract

Frozen dough technology because of their special advantages as China's food industry one of the most promising technologies.Frozen dough technology can be used in bread,steamed bread,noodles,dumplings and other foods,but flour,yeast,process conditions(adjustmenting flour process,former fermentation,refrigeration systems),and the additives affect the quality of frozen dough,freeze-resistant yeast weak,frozen dough composition during the destruction of frozen dough technology is the problem.

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What this paper is about

Frozen dough technology because of their special advantages as China's food industry one of the most promising technologies.Frozen dough technology can be used in bread,steamed bread,noodles,dumplings and other foods,but flour,yeast,process conditions(adjustmenting flour process,former fermentation,refrigeration systems),and the additives affect the quality of frozen dough,freeze-resistant yeast weak,frozen dough composition during the destruction of frozen dough technology is the problem.

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Available abstract

Frozen dough technology because of their special advantages as China's food industry one of the most promising technologies.Frozen dough technology can be used in bread,steamed bread,noodles,dumplings and other foods,but flour,yeast,process conditions(adjustmenting flour process,former fermentation,refrigeration systems),and the additives affect the quality of frozen dough,freeze-resistant yeast weak,frozen dough composition during the destruction of frozen dough technology is the problem.

Key concepts: Food science, Steamed bread, Yeast, Wheat flour, Refrigeration, Bread making, Chemistry, Engineering

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