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1986•K-State Research Exchange (Kansas State University)Open access

Effect of ingredients on the quality of frozen dough

Hung, May Mei-Jiun.

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Abstract

Effect of Oxidants on Frozen Dough QualityEffect of Dough Strengtheners on Frozen Dough Quality...

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Effect of Oxidants on Frozen Dough QualityEffect of Dough Strengtheners on Frozen Dough Quality...

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Available abstract

Effect of Oxidants on Frozen Dough QualityEffect of Dough Strengtheners on Frozen Dough Quality...

Key concepts: Food science, Quality (philosophy), Chemistry, Epistemology, Philosophy

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