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2007•Guangxi nongye shengwu kexueRequires access

Study on alcohol fermentation of uncooked corn starch

MA Guang-ting

Open publisher page 2 citations

Abstract

Direct fermentation by using raw corn material to produce alcohol was investigated based on orthogonal experiments.The results showed that the optimum fermentation conditions were as follows: 0.7% for additive,1∶4 ratio(raw materials/water),pH 5.5 and 35°C for fermentation,4 to 5-day-fermentation duration.Under these optimum conditions,the starch utilizable percent reached 81.4%,while production of alcohol was 46.22%.

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What this paper is about

Direct fermentation by using raw corn material to produce alcohol was investigated based on orthogonal experiments.The results showed that the optimum fermentation conditions were as follows: 0.7% for additive,1∶4 ratio(raw materials/water),pH 5.5 and 35°C for fermentation,4 to 5-day-fermentation duration.Under these optimum conditions,the starch utilizable percent reached 81.4%,while production of alcohol was 46.22%.

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Available abstract

Direct fermentation by using raw corn material to produce alcohol was investigated based on orthogonal experiments.The results showed that the optimum fermentation conditions were as follows: 0.7% for additive,1∶4 ratio(raw materials/water),pH 5.5 and 35°C for fermentation,4 to 5-day-fermentation duration.Under these optimum conditions,the starch utilizable percent reached 81.4%,while production of alcohol was 46.22%.

Key concepts: Fermentation, Raw material, Food science, Starch, Corn starch, Alcohol, Chemistry, Biochemistry

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