Lycopene Biosynthesis in Rhodopseudomonas palustris
Zhang Ton
Abstract
Zhang Ton
Abstract
This research aims to study the biosynthesis of lycopene in Rhodopseudomonas palustris and explore the possibility for Rhodopseudomonas palustris to be a novel source of natural lycopene.The metabolic products of R.palustris extracted with tetrahydrofuran(THF) were analyzed by HPLC and HPLC-MS.The results showed that the main carotenoids in R.palustris were rhodopin,3,4-dehydrorhodopin and lycopene.R.palustris was cultivated in SMN supplemented with carbon source.Massive lycopene accumulation was observed during a period after the beginning of the logarithmic phase,followed by a decline at the stable phase.The optimal carbon source,nitrogen source and pH were determined.Under the optimal cultivation conditions,the yield of lycopene reached a maximum level of 0.2456 μ g/mL,and the relative yield was 0.1682 μ g/g.
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This research aims to study the biosynthesis of lycopene in Rhodopseudomonas palustris and explore the possibility for Rhodopseudomonas palustris to be a novel source of natural lycopene.The metabolic products of R.palustris extracted with tetrahydrofuran(THF) were analyzed by HPLC and HPLC-MS.The results showed that the main carotenoids in R.palustris were rhodopin,3,4-dehydrorhodopin and lycopene.R.palustris was cultivated in SMN supplemented with carbon source.Massive lycopene accumulation was observed during a period after the beginning of the logarithmic phase,followed by a decline at the stable phase.The optimal carbon source,nitrogen source and pH were determined.Under the optimal cultivation conditions,the yield of lycopene reached a maximum level of 0.2456 μ g/mL,and the relative yield was 0.1682 μ g/g.
Key concepts: Rhodopseudomonas palustris, Lycopene, Carotenoid, Food science, Yield (engineering), Chemistry, Botany, Biochemistry