Wang Lihui
Abstract
Enzymatic hydrolysis of casein by trypsin under alkaline condition were systematicaly studied.The effects of operating parameters-enzyme concentration,substrate concentration,time,pH and temperature-on the degree and the speed of hydrolysis of hydrolysed protein were measured by colorimetic method.
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Enzymatic hydrolysis of casein by trypsin under alkaline condition were systematicaly studied.The effects of operating parameters-enzyme concentration,substrate concentration,time,pH and temperature-on the degree and the speed of hydrolysis of hydrolysed protein were measured by colorimetic method.
Key concepts: Hydrolysis, Casein, Trypsin, Chemistry, Chromatography, Substrate (aquarium), Enzymatic hydrolysis, Alkaline protease