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2012•Journal of Shaanxi University of Science & TechnologyRequires access

OPTIMIZATION OF EXTRACTION OF SOLUBLE DIETARY FIBER FROM JUJUBE RESIDUE BY USING RESPONSE SURFACE ANALYSIS

Wen Yang

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Abstract

The appropriate factors and level were selected by the single factor experiment,the extraction process conditions by response surface optimization were substrate concentration 0.95%,time 122.29 min,temperature 45.97 ℃,pH 4.8,liquid ratio 1∶20(g/mL) and extraction rate of soluble dietary fiber from jujube residue was 4.917 03%.

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What this paper is about

The appropriate factors and level were selected by the single factor experiment,the extraction process conditions by response surface optimization were substrate concentration 0.95%,time 122.29 min,temperature 45.97 ℃,pH 4.8,liquid ratio 1∶20(g/mL) and extraction rate of soluble dietary fiber from jujube residue was 4.917 03%.

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Available abstract

The appropriate factors and level were selected by the single factor experiment,the extraction process conditions by response surface optimization were substrate concentration 0.95%,time 122.29 min,temperature 45.97 ℃,pH 4.8,liquid ratio 1∶20(g/mL) and extraction rate of soluble dietary fiber from jujube residue was 4.917 03%.

Key concepts: Response surface methodology, Residue (chemistry), Chromatography, Dietary fiber, Extraction (chemistry), Chemistry, Materials science, Food science

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OPTIMIZATION OF EXTRACTION OF SOLUBLE DIETARY FIBER FROM JUJUBE RESIDUE BY USING RESPONSE SURFACE ANALYSIS — Research Paper | ScholarLens