Study on the extraction and the stability of the red pigment from lelosia critata
Du Fang
Abstract
Du Fang
Abstract
This paper reported the factors that affect the extraction of red pigment from lelosia critata. The effects included acidity, light, temperature, food additives, oxidants, reducatives and metal ions.
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This paper reported the factors that affect the extraction of red pigment from lelosia critata. The effects included acidity, light, temperature, food additives, oxidants, reducatives and metal ions.
Key concepts: Pigment, Extraction (chemistry), Chromatography, Chemistry, Organic chemistry