2014•Zhiye yu jiankangRequires access

Development trend of genetically modified food

Kong Pin

Open publisher page 0 citations

Abstract

Food produced by using genetically modified technology is a sign of success and progress of modern biological technology and science. With the rapid development of genetically modified food in the world,the public pay great attention to its safety. Admittedly,the genetically modified food has the development necessity,at the same time,there still are some problems. People should understand the genetically modified food by an objective and cautious attitude,the government should strictly manage the examination and approval system for genetically modified food,and establish and improve the safety evaluation and risk assessment system,to develop the genetically modified food under the all-round control.

About this research paper

What this paper is about

Food produced by using genetically modified technology is a sign of success and progress of modern biological technology and science. With the rapid development of genetically modified food in the world,the public pay great attention to its safety. Admittedly,the genetically modified food has the development necessity,at the same time,there still are some problems. People should understand the genetically modified food by an objective and cautious attitude,the government should strictly manage the examination and approval system for genetically modified food,and establish and improve the safety evaluation and risk assessment system,to develop the genetically modified food under the all-round control.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Food produced by using genetically modified technology is a sign of success and progress of modern biological technology and science. With the rapid development of genetically modified food in the world,the public pay great attention to its safety. Admittedly,the genetically modified food has the development necessity,at the same time,there still are some problems. People should understand the genetically modified food by an objective and cautious attitude,the government should strictly manage the examination and approval system for genetically modified food,and establish and improve the safety evaluation and risk assessment system,to develop the genetically modified food under the all-round control.

Key concepts: Genetically modified organism, Genetically modified food, Genetically engineered, Food safety, Business, Government (linguistics), Genetically modified crops, Biotechnology

Related papers

Back to paper searchBrowse research topicsOriginal source
Development trend of genetically modified food — Research Paper | ScholarLens