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Study on Alkaline Protease from Bacillus licheniformis A

Xiurong Su

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Abstract

The alkaline protease produced by the fermentation of Bacillus licheniformis A,a strain isolated from the hydrolysate of 60Co-irradiated Acaudina leucoprocta was salted out from the fermentation supernatant with ammonium sulfate.After DEAE-Sepharose ion exchange chromatographic separation and subsequent Sephadex G-75 gel permeation chromatographic purification,an alkaline protease yield of 5.8% was achieved.The alkaline protease was determined by SDS-PAGE to have a molecular weight of 35 kD.The optimal reaction temperature and pH of the enzyme were 50 ℃ and 11,respectively.The enzyme had perfect thermostability and a certain level of resistance to oxidation.

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What this paper is about

The alkaline protease produced by the fermentation of Bacillus licheniformis A,a strain isolated from the hydrolysate of 60Co-irradiated Acaudina leucoprocta was salted out from the fermentation supernatant with ammonium sulfate.After DEAE-Sepharose ion exchange chromatographic separation and subsequent Sephadex G-75 gel permeation chromatographic purification,an alkaline protease yield of 5.8% was achieved.The alkaline protease was determined by SDS-PAGE to have a molecular weight of 35 kD.The optimal reaction temperature and pH of the enzyme were 50 ℃ and 11,respectively.The enzyme had perfect thermostability and a certain level of resistance to oxidation.

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Available abstract

The alkaline protease produced by the fermentation of Bacillus licheniformis A,a strain isolated from the hydrolysate of 60Co-irradiated Acaudina leucoprocta was salted out from the fermentation supernatant with ammonium sulfate.After DEAE-Sepharose ion exchange chromatographic separation and subsequent Sephadex G-75 gel permeation chromatographic purification,an alkaline protease yield of 5.8% was achieved.The alkaline protease was determined by SDS-PAGE to have a molecular weight of 35 kD.The optimal reaction temperature and pH of the enzyme were 50 ℃ and 11,respectively.The enzyme had perfect thermostability and a certain level of resistance to oxidation.

Key concepts: Bacillus licheniformis, Chemistry, Thermostability, Alkaline protease, Chromatography, Fermentation, Protease, Sephadex

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