ScholarLens Back to search
2009•Shipin yanjiu yu kaifaRequires access

STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST

Zhang Hui-yan

Open publisher page 0 citations

Abstract

The alcohol fermentation conditions of one endurable high temperature and high alcohol-producing yeast A27 was studied with the orthogonal test.The optimal conditions for high concentration alcohol production were that the concentration of crude corn was 50 %;the inoculation amount of the yeast was 4.5 %;the initial pH value is 4.5;fermentation period was 84 hours.Strain A27 was employed for 10 L fermenting pot fermentation under the optimal conditions.Alcohol and the content of residual reducing sugar were 14.1 % and 0.313 % at the end of fermentation,respectively.

About this research paper

What this paper is about

The alcohol fermentation conditions of one endurable high temperature and high alcohol-producing yeast A27 was studied with the orthogonal test.The optimal conditions for high concentration alcohol production were that the concentration of crude corn was 50 %;the inoculation amount of the yeast was 4.5 %;the initial pH value is 4.5;fermentation period was 84 hours.Strain A27 was employed for 10 L fermenting pot fermentation under the optimal conditions.Alcohol and the content of residual reducing sugar were 14.1 % and 0.313 % at the end of fermentation,respectively.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The alcohol fermentation conditions of one endurable high temperature and high alcohol-producing yeast A27 was studied with the orthogonal test.The optimal conditions for high concentration alcohol production were that the concentration of crude corn was 50 %;the inoculation amount of the yeast was 4.5 %;the initial pH value is 4.5;fermentation period was 84 hours.Strain A27 was employed for 10 L fermenting pot fermentation under the optimal conditions.Alcohol and the content of residual reducing sugar were 14.1 % and 0.313 % at the end of fermentation,respectively.

Key concepts: Fermentation, Yeast, Alcohol, Food science, Sugar, Chemistry, Alcohol content, Ethanol

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST — Research Paper | ScholarLens