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2007•Journal of Wuhan Polytechnic UniversityRequires access

A STUDY ON THE STABILIZATION OF WHEAT GERM AND THE DEVELOPMENT OF WHEAT GERM PRODUCT

Huang Ze-yuan

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Abstract

In this paper,we introduced the component of nutrients and their physiological functions.And we summarized stable treatments of wheat germ and the exploitation of wheat germ products.To conclude,the development of wheat germ has a bright prospect.

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What this paper is about

In this paper,we introduced the component of nutrients and their physiological functions.And we summarized stable treatments of wheat germ and the exploitation of wheat germ products.To conclude,the development of wheat germ has a bright prospect.

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Available abstract

In this paper,we introduced the component of nutrients and their physiological functions.And we summarized stable treatments of wheat germ and the exploitation of wheat germ products.To conclude,the development of wheat germ has a bright prospect.

Key concepts: Wheat germ, Germ, Product (mathematics), Biology, Agronomy, Biotechnology, Food science, Mathematics

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