Zhou Hui-ming
Abstract
In this review,various nutrient ingredients and their respectively nutrient and healthy functions were introduced.The research progresses on wheat germ were summarized,mainly containing stabilization of wheat germ,extraction technology of nutritional components such as wheat germ oil and protein and some other aspects of wheat germ.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In this review,various nutrient ingredients and their respectively nutrient and healthy functions were introduced.The research progresses on wheat germ were summarized,mainly containing stabilization of wheat germ,extraction technology of nutritional components such as wheat germ oil and protein and some other aspects of wheat germ.
Key concepts: Wheat germ, Germ, Biology, Nutrient, Extraction (chemistry), Biotechnology, Food science, Chemistry