Study on the Egg Qualities of Mallard Duck
Jing Zhang
Abstract
Jing Zhang
Abstract
The egg qualities of mallard duck (Anas platyrhynchos) were studied.The results indicated that the average egg weight was 55.74 g, the egg shape index was 1.32, the thickness of egg shell was 0.31 mm,the density was 1.075 g/cm 3,the Haugh unit was 79.82,the ratio of egg yolk, egg shell and egg white weight to egg weight were 40.02%,10.14% and 49.84% respectively, the mass fraction of crude protein in egg yolk and egg white (dry weigh) were 19.09% and 11.20% respectively.The correlation analysis suggested that between the density and the shell thickness there was very significant positive correlation.
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The egg qualities of mallard duck (Anas platyrhynchos) were studied.The results indicated that the average egg weight was 55.74 g, the egg shape index was 1.32, the thickness of egg shell was 0.31 mm,the density was 1.075 g/cm 3,the Haugh unit was 79.82,the ratio of egg yolk, egg shell and egg white weight to egg weight were 40.02%,10.14% and 49.84% respectively, the mass fraction of crude protein in egg yolk and egg white (dry weigh) were 19.09% and 11.20% respectively.The correlation analysis suggested that between the density and the shell thickness there was very significant positive correlation.
Key concepts: Yolk, Egg white, Haugh unit, Anas, Biology, Animal science, Body weight, Positive correlation