The Extraction Conditions and Processing Technology of Tea-taste-water

Using high-quality green tea as material,a series of review processes including sampling,extraction,blending was conducted.The processing technology and formula of tea-taste-water were discussed.The results showed that the optimal conditions of the extractions were the ratio of tea to water 1 ∶50,the temperature 80 ℃ and extracting 25 min.The optimal recipes of tea-taste-water were per 1 000 mL tea-taste-tea containing 300 mL tea-water,8 mL green tea flavor,20 g sucrose.