2014Anhui nongye kexueRequires access

Research on the Extraction of Tea Polysaccharide from Waste Tea

Zhao Cong-con

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Abstract

[Objective]To optimize the extraction technique for polysaccharide from waste tea. [Method]With green tea fragments as raw material,through single-factor test,the effects of temperature,solid-liquid ratio,time,times on tea polysaccharide extraction were investigated. The orthogonal test was applied to study the optimal technique conditions. [Result]Experiments show that the optimal extraction conditions are: the material liquid ratio: 1∶10 g /ml,temperature 85 ℃,extraction time 100 min for 3 times,under the above conditions,the extraction rate tea polysaccharide is 93. 82%. [Conclusion]The study can provide reference basis for comprehensive utilization of tea fragments.

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What this paper is about

[Objective]To optimize the extraction technique for polysaccharide from waste tea. [Method]With green tea fragments as raw material,through single-factor test,the effects of temperature,solid-liquid ratio,time,times on tea polysaccharide extraction were investigated. The orthogonal test was applied to study the optimal technique conditions. [Result]Experiments show that the optimal extraction conditions are: the material liquid ratio: 1∶10 g /ml,temperature 85 ℃,extraction time 100 min for 3 times,under the above conditions,the extraction rate tea polysaccharide is 93. 82%. [Conclusion]The study can provide reference basis for comprehensive utilization of tea fragments.

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Available abstract

[Objective]To optimize the extraction technique for polysaccharide from waste tea. [Method]With green tea fragments as raw material,through single-factor test,the effects of temperature,solid-liquid ratio,time,times on tea polysaccharide extraction were investigated. The orthogonal test was applied to study the optimal technique conditions. [Result]Experiments show that the optimal extraction conditions are: the material liquid ratio: 1∶10 g /ml,temperature 85 ℃,extraction time 100 min for 3 times,under the above conditions,the extraction rate tea polysaccharide is 93. 82%. [Conclusion]The study can provide reference basis for comprehensive utilization of tea fragments.

Key concepts: Extraction (chemistry), Polysaccharide, Raw material, Chromatography, Green tea, Chemistry, Pulp and paper industry, Food science

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