2001•Zhongguo shengtai nongye xuebaoRequires access

Quicken the construction of eco-agriculture, improve the development of green food.

Zhang Jin

Abstract

The status,production principle, purpose, and significance of development green food in China are discussed. It is pointed out that the establishment of eco-agriculture is the basic of exploring green food and green food is the carrier of setting up eco-agriculture as well. Eco-agriculture and green food will be the strategic choice of the Chinese agriculture in future.

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Key concepts: Green food, Agriculture, Business, China, Food processing, Agricultural economics, Food systems, Sustainable Agriculture Innovation Network