2006Journal of Ningbo PolytechnicRequires access

Effect of coating chitosan on storage of mango

Weizhou Wang

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Abstract

The effects of different concentration of chitosan coatings on biochemical indexes and preservation effect of mango fruit were investigated.The results show that 2% of chitosan coating has the best inhibition effect on mango respiration,the least change of total acidity and enzyme activity and the lowest decay ratio.2% chitosan provides with the best storage effect for mango fruit.

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The effects of different concentration of chitosan coatings on biochemical indexes and preservation effect of mango fruit were investigated.The results show that 2% of chitosan coating has the best inhibition effect on mango respiration,the least change of total acidity and enzyme activity and the lowest decay ratio.2% chitosan provides with the best storage effect for mango fruit.

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Available abstract

The effects of different concentration of chitosan coatings on biochemical indexes and preservation effect of mango fruit were investigated.The results show that 2% of chitosan coating has the best inhibition effect on mango respiration,the least change of total acidity and enzyme activity and the lowest decay ratio.2% chitosan provides with the best storage effect for mango fruit.

Key concepts: Chitosan, Coating, Chemistry, Respiration rate, Food science, Horticulture, Respiration, Botany

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