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2011•Hubei nongye kexueRequires access

Study on Microwave-assisted Extraction of Polysaccharides from Corni Fructus

Shi Qing-liang

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Abstract

Microwave-assisted exaction(MAE)of Corni Fructus polysaccharides was studied by single factor design and orthogonal test.The results show that the optimum conditions of extraction were microwave treatment for 10min at power of 560W after being extracted for 70min,with the ratio of material to water at 1∶25(g∶mL).Under these conditions,the yield of polysaccharides was 10.53%.MAE could shorten the exaction time and improve yield of Corni Fructus polysaccharides compared with direct hot water extraction.

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What this paper is about

Microwave-assisted exaction(MAE)of Corni Fructus polysaccharides was studied by single factor design and orthogonal test.The results show that the optimum conditions of extraction were microwave treatment for 10min at power of 560W after being extracted for 70min,with the ratio of material to water at 1∶25(g∶mL).Under these conditions,the yield of polysaccharides was 10.53%.MAE could shorten the exaction time and improve yield of Corni Fructus polysaccharides compared with direct hot water extraction.

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Available abstract

Microwave-assisted exaction(MAE)of Corni Fructus polysaccharides was studied by single factor design and orthogonal test.The results show that the optimum conditions of extraction were microwave treatment for 10min at power of 560W after being extracted for 70min,with the ratio of material to water at 1∶25(g∶mL).Under these conditions,the yield of polysaccharides was 10.53%.MAE could shorten the exaction time and improve yield of Corni Fructus polysaccharides compared with direct hot water extraction.

Key concepts: Polysaccharide, Extraction (chemistry), Yield (engineering), Chemistry, Water extraction, Microwave power, Chromatography, Microwave

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