2010Guangdong nongye kexueOpen access

Determination of trans fatty acids in edible oil by gas hromatography

Lan Guo-dong

Open full text 0 citations

Abstract

After converted to methyl esters with KOH-CH3OH, trans fatty acids in edible oil were separated and analyzed by capillary gas (DB-23) chromatography with high polarity. The results showed that a good linear relationship (r=0.999)existed in the range of 0~2.0 mg/mL under optimal conditions and the detection limit were10 μg/mL (S/N=3). The recoveries ranged from 90.2% to 98.0%, with the relative standard deviations of 1.5%~4.1%. The method was shown to be simple, convenient and accurate and was suitable for the determination of trans fatty acids in edible oil.

About this research paper

What this paper is about

After converted to methyl esters with KOH-CH3OH, trans fatty acids in edible oil were separated and analyzed by capillary gas (DB-23) chromatography with high polarity. The results showed that a good linear relationship (r=0.999)existed in the range of 0~2.0 mg/mL under optimal conditions and the detection limit were10 μg/mL (S/N=3). The recoveries ranged from 90.2% to 98.0%, with the relative standard deviations of 1.5%~4.1%. The method was shown to be simple, convenient and accurate and was suitable for the determination of trans fatty acids in edible oil.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

After converted to methyl esters with KOH-CH3OH, trans fatty acids in edible oil were separated and analyzed by capillary gas (DB-23) chromatography with high polarity. The results showed that a good linear relationship (r=0.999)existed in the range of 0~2.0 mg/mL under optimal conditions and the detection limit were10 μg/mL (S/N=3). The recoveries ranged from 90.2% to 98.0%, with the relative standard deviations of 1.5%~4.1%. The method was shown to be simple, convenient and accurate and was suitable for the determination of trans fatty acids in edible oil.

Key concepts: Chemistry, Chromatography, Detection limit, Gas chromatography, Edible oil, Capillary gas chromatography, Linear relationship, Relative standard deviation

Related papers

Back to paper searchBrowse research topicsOriginal source
Determination of trans fatty acids in edible oil by gas hromatography — Research Paper | ScholarLens