Chemical constituents of the aerial parts of Polygonum capitatum
Xian Li
Abstract
Xian Li
Abstract
Objective To study the chemical constituents of the 70% ethanol extract of the aerial parts of Polygonum capitatum Buch-Ham ex D.Don.Methods The constituents were isolated by several chromatographic methods and identified by physico-chemical characters and spectroscopic analysis.Results Eleven compounds were isolated and identified as:quercetin(1),kaempferol(2),quercitrin(3),protocatechuic acid(4),gallic acid(5),protocatechuic acid ethyl ester(6),ethyl gallate(7),vanillic acid(8),1,5,7-trihydroxyl-3methylanthraquinone(9),succinic acid(10),5-hydroxymethylfuraldehyde (11).Conclusions Compounds 6,7,9 and 11 are isolated from this genus for the first time.
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Objective To study the chemical constituents of the 70% ethanol extract of the aerial parts of Polygonum capitatum Buch-Ham ex D.Don.Methods The constituents were isolated by several chromatographic methods and identified by physico-chemical characters and spectroscopic analysis.Results Eleven compounds were isolated and identified as:quercetin(1),kaempferol(2),quercitrin(3),protocatechuic acid(4),gallic acid(5),protocatechuic acid ethyl ester(6),ethyl gallate(7),vanillic acid(8),1,5,7-trihydroxyl-3methylanthraquinone(9),succinic acid(10),5-hydroxymethylfuraldehyde (11).Conclusions Compounds 6,7,9 and 11 are isolated from this genus for the first time.
Key concepts: Quercitrin, Protocatechuic acid, Chemistry, Gallic acid, Polygonum, Vanillic acid, Kaempferol, Quercetin