Progress on pear's explants browning and anti-browning measures in the process of tissue culture
Zhen Dong
Abstract
Zhen Dong
Abstract
The research progress on pear explants browning in tissue culture is reviewed from the aspects of browning mechanism,influencing factors and anti-browning techniques in recent years.Some suggestions for the development of browning research are proposed according to the problems existed in the recent researches.
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The research progress on pear explants browning in tissue culture is reviewed from the aspects of browning mechanism,influencing factors and anti-browning techniques in recent years.Some suggestions for the development of browning research are proposed according to the problems existed in the recent researches.
Key concepts: Browning, PEAR, Explant culture, Tissue culture, Biology, Food science, Horticulture, Biochemistry