2010Anhui nongye kexueRequires access

Development of Explant Browning in Plant Tissue Culture

Zhu Wenxiang, JinRong Wang, Li, Zhao XiuJuan

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Abstract

The main factors leading to the browning of plant tissue culture explant were systematically classified and summarized,the relevant ways of preventing and reducing browning were outlined.Meanwhile,non-enzymatic factors were briefly given to the tissue browning of the explant,which provided theoretical basis for the indephastudy in this field.At last,the opinions about practical significance of browning research and industrial production prospect of browning was given.

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What this paper is about

The main factors leading to the browning of plant tissue culture explant were systematically classified and summarized,the relevant ways of preventing and reducing browning were outlined.Meanwhile,non-enzymatic factors were briefly given to the tissue browning of the explant,which provided theoretical basis for the indephastudy in this field.At last,the opinions about practical significance of browning research and industrial production prospect of browning was given.

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Available abstract

The main factors leading to the browning of plant tissue culture explant were systematically classified and summarized,the relevant ways of preventing and reducing browning were outlined.Meanwhile,non-enzymatic factors were briefly given to the tissue browning of the explant,which provided theoretical basis for the indephastudy in this field.At last,the opinions about practical significance of browning research and industrial production prospect of browning was given.

Key concepts: Browning, Explant culture, Tissue culture, Plant tissue culture, Biology, Horticulture, In vitro, Biochemistry

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