2012Anhui nongye kexueRequires access

Resistant Level of Major Wheat Cultivars to Wheat Scab in Anhui Province

Xu LiYuan

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Abstract

[Objective] To identify the resistant level of the major wheat cultivars to wheat scab in Anhui Province in 2011.[Method] By the method of artificial inoculation in fields,the resistance of the 35 wheat cultivars to wheat scab in Jianghuai area was analyzed.[Result] Of the 35 wheat cultivars,there was no immune and high-resistant cultivars,the moderate resistant cultivars accounted for 11.4%,the susceptible cultivars accounted for 54.3%,and the highly susceptible varieties accounted for 34.3%.[Conclusion] The wheat cultivars resistant to wheat scab should be bred so as to improve the overall resistant level of wheat.

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What this paper is about

[Objective] To identify the resistant level of the major wheat cultivars to wheat scab in Anhui Province in 2011.[Method] By the method of artificial inoculation in fields,the resistance of the 35 wheat cultivars to wheat scab in Jianghuai area was analyzed.[Result] Of the 35 wheat cultivars,there was no immune and high-resistant cultivars,the moderate resistant cultivars accounted for 11.4%,the susceptible cultivars accounted for 54.3%,and the highly susceptible varieties accounted for 34.3%.[Conclusion] The wheat cultivars resistant to wheat scab should be bred so as to improve the overall resistant level of wheat.

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Available abstract

[Objective] To identify the resistant level of the major wheat cultivars to wheat scab in Anhui Province in 2011.[Method] By the method of artificial inoculation in fields,the resistance of the 35 wheat cultivars to wheat scab in Jianghuai area was analyzed.[Result] Of the 35 wheat cultivars,there was no immune and high-resistant cultivars,the moderate resistant cultivars accounted for 11.4%,the susceptible cultivars accounted for 54.3%,and the highly susceptible varieties accounted for 34.3%.[Conclusion] The wheat cultivars resistant to wheat scab should be bred so as to improve the overall resistant level of wheat.

Key concepts: Cultivar, Agronomy, Biology, Inoculation, Winter wheat, Horticulture

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