2003•Food Science and Technology InternationalRequires access

Study on process for super-fine comminution of wheat bran

TU Ming-jing

Abstract

The composition, effect and utilization of wheat bran were summarized in this paper. Conditions for the super-fine comminution were studied by orthogonal experimental design and as a result the significant effect was observed in 3 different experimental conditions. The optimum condition for super-fine comminution of wheat bran was to not add the water in the ball-materiel blending ratio of 20∶1 for 4h comminution and the super-fined bran whose mean size of grain equal to 8mm were obtained.

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Available abstract

Key concepts: Comminution, Bran, Mathematics, Materials science, Chemistry, Pulp and paper industry, Metallurgy, Raw material