PU Biao
Abstract
Nisin not only is a new type preservative of food ,but also the only allowed food preservative as antibiotic at present. Its structure, characteristics, antibiotic mechanism were introduced and its application in fruit and vegetable products was discussed.
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Nisin not only is a new type preservative of food ,but also the only allowed food preservative as antibiotic at present. Its structure, characteristics, antibiotic mechanism were introduced and its application in fruit and vegetable products was discussed.
Key concepts: Nisin, Preservative, Food science, Food Preservatives, Food preservation, Food products, Chemistry, Biotechnology