2013Hubei nongye kexueRequires access

Study on Optimum Extraction Conditions of Serratia polysaccharide in Chinese yam

Ruifeng Cui

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Abstract

The optimum conditions of water extraction for polysaccharide in Chinese yam were studied in this paper.Results showed that the optimum extraction conditions were as follows: 90 ℃ of extraction temperature,2 hours of extraction time,two times of extraction times;the ratio of material and water was 1∶30,and the effect of protein removed was the best when adding 3% trichloroacetic acid solution of concentrate 7.5% volume,and then polysaccharide of Chinese yam was isolated easily when adding 5 times volume absolute ethyl alcohol.

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What this paper is about

The optimum conditions of water extraction for polysaccharide in Chinese yam were studied in this paper.Results showed that the optimum extraction conditions were as follows: 90 ℃ of extraction temperature,2 hours of extraction time,two times of extraction times;the ratio of material and water was 1∶30,and the effect of protein removed was the best when adding 3% trichloroacetic acid solution of concentrate 7.5% volume,and then polysaccharide of Chinese yam was isolated easily when adding 5 times volume absolute ethyl alcohol.

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Available abstract

The optimum conditions of water extraction for polysaccharide in Chinese yam were studied in this paper.Results showed that the optimum extraction conditions were as follows: 90 ℃ of extraction temperature,2 hours of extraction time,two times of extraction times;the ratio of material and water was 1∶30,and the effect of protein removed was the best when adding 3% trichloroacetic acid solution of concentrate 7.5% volume,and then polysaccharide of Chinese yam was isolated easily when adding 5 times volume absolute ethyl alcohol.

Key concepts: Extraction (chemistry), Polysaccharide, Trichloroacetic acid, Chromatography, Water extraction, Volume (thermodynamics), Alcohol, Chemistry

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