ScholarLens Back to search
2008•Chinese Journal of Analysis LaboratoryRequires access

Analysis of volatile components from fresh leaves of Cinnamomum camphora

Yun Zhang

Open publisher page 1 citations

Abstract

Volatile components from the fresh leaves of Cinnamomum camphora(L.) presl were collected by steam distillation and extraction with ether.Fourty-nine constituents from the volatile oil were identified by GC/MS,which amounted to 95.86% of the total peak area.The components include monoterpenes,sesquiterpenoids,aromatics and aliphatics.The main constituents were L-linalool(45.93%),camphor(28.52%),and nerolidol(4.66%).

About this research paper

What this paper is about

Volatile components from the fresh leaves of Cinnamomum camphora(L.) presl were collected by steam distillation and extraction with ether.Fourty-nine constituents from the volatile oil were identified by GC/MS,which amounted to 95.86% of the total peak area.The components include monoterpenes,sesquiterpenoids,aromatics and aliphatics.The main constituents were L-linalool(45.93%),camphor(28.52%),and nerolidol(4.66%).

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Volatile components from the fresh leaves of Cinnamomum camphora(L.) presl were collected by steam distillation and extraction with ether.Fourty-nine constituents from the volatile oil were identified by GC/MS,which amounted to 95.86% of the total peak area.The components include monoterpenes,sesquiterpenoids,aromatics and aliphatics.The main constituents were L-linalool(45.93%),camphor(28.52%),and nerolidol(4.66%).

Key concepts: Cinnamomum camphora, Chemistry, Nerolidol, Linalool, Camphor, Steam distillation, Chromatography, Extraction (chemistry)

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Analysis of volatile components from fresh leaves of Cinnamomum camphora — Research Paper | ScholarLens