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2000•Unpublished venueRequires access

Volatile constituents of Cinnamomum zeylanicum Blume fruit oil.

K. V. Syamasundar, S. Ramesh, R. S. Chandrasehara

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Key concepts: Cinnamomum zeylanicum, Cinnamomum, Chemistry, Traditional medicine, Lauraceae, Food science, Environmental science, Botany

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