Screening of phytase producing strain and purification of phytase and its property
Yong Liu
Abstract
Yong Liu
Abstract
A strain of phytase producing bacteria was screened from soil. The physiological and biochemical characteristics of the strain were examined. And the phytase was purified from the strain. The optimum temperature and the optimum pH of purified phytase were about 55℃, pH5.5, respectively. The molecular weight of phytase is about 14kD.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A strain of phytase producing bacteria was screened from soil. The physiological and biochemical characteristics of the strain were examined. And the phytase was purified from the strain. The optimum temperature and the optimum pH of purified phytase were about 55℃, pH5.5, respectively. The molecular weight of phytase is about 14kD.
Key concepts: Phytase, Strain (injury), Bacteria, Food science, Chemistry, Biochemistry, Biology, Enzyme