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2012•Academic Periodical of Farm Products ProcessingRequires access

Method for Determination of Alcohol Content in Fermentor by Breath Alcohol Detector

Wen Jing

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Abstract

Fruit vinegar is a popular drink with a unique flavor and some health functions.Some acetic bacteria can overoxidation alcohol during fermentation.The fermentation should be stopped before alcohol is used up.The paper researches on method for determination of alcohol content in fermentor by breath alcohol detector.The result shows that the alcohol content (mg/L) detected by breath detector equals alcohol content(%) in fermentator multiplies by 1.33.

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What this paper is about

Fruit vinegar is a popular drink with a unique flavor and some health functions.Some acetic bacteria can overoxidation alcohol during fermentation.The fermentation should be stopped before alcohol is used up.The paper researches on method for determination of alcohol content in fermentor by breath alcohol detector.The result shows that the alcohol content (mg/L) detected by breath detector equals alcohol content(%) in fermentator multiplies by 1.33.

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Available abstract

Fruit vinegar is a popular drink with a unique flavor and some health functions.Some acetic bacteria can overoxidation alcohol during fermentation.The fermentation should be stopped before alcohol is used up.The paper researches on method for determination of alcohol content in fermentor by breath alcohol detector.The result shows that the alcohol content (mg/L) detected by breath detector equals alcohol content(%) in fermentator multiplies by 1.33.

Key concepts: Alcohol content, Alcohol, Fermentation, Flavor, Ethanol content, Food science, Chemistry, Acetic acid

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